DETAILS

L'Atto

Basilicata I.G.T.
Rosso

Synthetic description

Intense red ruby color. To the fresh red fruit with spicy hints. The taste is rich, full, intense with fine tannins that give length and persistence and a good body.

100% Aglianico del Vulture

Room temperature (16-18 °C)

Ideal with sauces, roasted meats and ripe cheeses.

L'Atto is an IGT red wine obtained from Aglianico del Vulture grapes exclusively.
Grapes: 100% Aglianico del Vulture.
Harvest time: first decade of Octobe from the youngest vineyards.
Maceration: 7 days in stainless steel tube with controlled temperature.
Aging: in more than fifth passage french oak barriques, placed in natural caves into the volcanic tufo rock.
Alcohol content: about 14 degrees.
Serving temperature: 18° C (64° F)
Organoleptic characteristics: L'Atto is fresh, pleasant and perfumed wine; it's good structure and full ending remoinds one of fresh fruit.
Food matching: ideal with sauces, roasted meats and also ripe cheeses.
Bottle size: available in 0.375 and 0.75, liter bottles.

IGT is the italian acronym for a wine produced in a specific area.

 

  • L'ATTO 2016

    31/10/2017

    PREMIATO COME "VINO QUOTIDIANO 2018" DALLA GUIDA "SLOW WINE 2018" - CON "BEREBENE 2018" PER IL "RAPPORTO QUALITA'/PREZZO" DA GAMBERO ROSSO
  • L'ATTO 2016

    26/10/2017

    AWARDED AS "BEREBENE 2018" FOR THE "RAPPORTO QUALITA'/PREZZO" BY GAMBERO ROSSO - YEAR 2017
  • L'Atto 2016

    26/10/2017

    AWARDED AS "VINO QUOTIDIANO 2018" BY THE GUIDE "SLOW WINE 2018" - YEAR 2017
Cavatelli e fagioli

From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook

Ingredienti:

Ingredients for the dough: 500g of wheat flour, salt, water, an egg. Ingredients for the topping: 500 g of beans, bacon, two carrots, 100 grams of celery, tomato, salt and pepper.

Preparazione:

Boil the beans. Prepare the dough mixing the flour with the egg, salt and enough water to obtain a homogeneous and elastic dough. Cut it into small pieces that you will extend into sticks big as a finger that you will make further into small parts to hollow out with your fingers. Boil the pasta in salted water. Put in a pan the chopped bacon, carrots and celery, salt, pepper, butter and make to brown: add tomatoes, fry a few minutes, then add the beans. Finally, add the pasta and let it flavor.