DETAILS

Il Passaggio

Vino Spumante Brut – Metodo Charmat

Synthetic description

Bright yellow colour with green nuances, very fine and persistent perlage. Fruity nose with hints of peach, apple and white flowers. Pleasantly sour, aromonic, silky and fruity.

Aglianico del Vulture worked in white and other white varietals, Charmat Method.

about 8°-10°C

Excellent as aperitif, as well as to accompany the meal.

Grape: Aglianico del Vulture worked in white and other white varietals, Charmat Method.
Harvest time: between the last week of August and the first days of September.
Organoleptic Test:
Perlage: very fine and persistent.
Color: bright yellow with green nuances.
Nose: fruity nose with hints of peach, apple and white flowers.
Palate: pleasantly sour, aromonic, silky and fruity.
Matching Suggestions: excellent as aperitif, as well as to accompany the meal.
Serving Temperature: at about 8°-10°C.
Size: 75 cl

ACQUASAL

From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook

Ingredienti per 4 persone:

4 uova; 4 fette di pane; 2 cipolle; 1 spicchio d’aglio; peperoni cruschi; olio extravergine di oliva; acqua; sale

Preparazione:

Preparazione: Soffriggere la cipolla tagliata a fettine e lo spicchio d’aglio, aggiungere l’acqua e portare a bollore. Friggere a parte le uova. Posizionare nel piatto le fette di pane, adagiarvi sopra le uova e con un mestolo irrorarle con l’acqua e la cipolla. Infine decorare con i peperoni cruschi precedentemente fritti.