Graduated with honors in Food Science and Technology, he is the Laboratory Responsible, but also the Quality System Responsible of the company, rather, to be brief, he is a “quality man”.
Undeniably fascinating for his acuity and preparation, he has in his bright smile and in his athletic body the seduction instruments that make him an incurable ladykiller!
He knows wines as a few, having studied the evolution from the first ferment act. Builder of diagrams, statistics and other graphics, he has collected data profusely in these years of work.
He cultivated yeasts and bacteria with “paternal” love. Opened to new ways, he has an innate research sense without which you cannot overtake the already reached goals!