La Grappa Bianca

Marc’s origin: from Aglianico del Vulture grapes.
Marc’s conservation: the marc, separated from wine, is stored in small barrels and send to the distillery G.Bertagnolli, where it takes place immediately the distillation process.
Distill Machine: The distillation method used is the discontinuous type, with a steam- fed bain – marie. The plant is composed of ten caldrons, each with a capacity of 10hl, connected with the distillation columns and cooling coil. The alcoholic vapour circuit is pure copper and the average length of each session is about 150 minutes. 
Organoleptic test:
Colour: Crystal clear.
Nose: Fragrant and intense with a distinct openness.
Palate: Pleasant, genuine, persistent and fruity, with notes of ripe exotic fruits.
Serving Temperature: 12-16°C. Cooler temperatures may be recommendable during summer.