Marc’s origin: from Aglianico del Vulture grapes.
Marc’s conservation: the marc, separated from wine, is stored in small barrels and send to the distillery G.Bertagnolli, where it takes place immediately the distillation process.
Distill Machine: The distillation method used is the discontinuous type, with a steam- fed bain – marie. The plant is composed of ten caldrons, each with a capacity of 10hl, connected with the distillation columns and cooling coil. The alcoholic vapour circuit is pure copper and the average length of each session is about 150 minutes.
Colour: Crystal clear.
Nose: Fragrant and intense with a distinct openness.
Palate: Pleasant, genuine, persistent and fruity, with notes of ripe exotic fruits.
Serving Temperature: 12-16°C. Cooler temperatures may be recommendable during summer.
09/01/2023AWARDED WITH " 4 DIAMANTI" BY "DIWINETASTE 2022"
03/05/2021AWARDED WITH " 4 DIAMANTI" BY "DIWINETASTE 2021"
06/12/2013AWARDED WITH "SILVER MEDAL" AT THE COMPETITION “INTERNATIONAL WINE CHALLENGE 2008”
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookPreparazione: