Colour: Green colour with golden yellow nuances.
Nose: Soft sense of smell with a light and persistent aroma of pachino tomato, trace of freshly cut grass, artichoke and an aromatic note of white pepper.
Palate: To the palate it is delicate, lightly fruity with a sensible spicy sensation.
Matching Suggestions: Ideal with raw fish and meat, aged cheeses and complex spicy dishes.
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookPreparazione: