Wax and polyphenols content in the Rotondella is intermediate between Coratina and Ogliarola del Vulture, that makes it particurarly soft and aromatic.
Colour: Golden Yellow color with light greenish hues.
Nose: To the nose it reveals balanced aromatic harmony, with delicate notes of green olive fruit, artichoke, grass and almond.
Palate: To the palate it is decidedly sweet, with a bitter and spicy persistent finish. The aftertaste is clean, with nuances of grass and almond.
Matching suggestions: Balanced phenolic and wax content makes it particularly smooth and delicate, enhancing the taste of glilled fish, vegetable or carpaccio dishes.
24/03/2016AWARD-WINNING "BIO DUE FOGLIE ROSSE " BY THE GUIDE OF GAMBERO ROSSO "OLI D'ITALIA" - YEAR 2016
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookPreparazione: