DETAILS

Varietà Rotondella

Olio extravergine di oliva
Monocultivar denocciolato

Wax and polyphenols content in the Rotondella is intermediate  between Coratina and Ogliarola del Vulture, that makes it particurarly soft and aromatic.
Organoleptic Test:
Colour: Golden Yellow color with light greenish hues.
Nose: To the nose it reveals balanced aromatic harmony, with delicate notes of green olive fruit, artichoke, grass and almond.
Palate: To the palate it is decidedly sweet, with a bitter and spicy persistent finish. The aftertaste is clean, with nuances of grass and almond.
Matching suggestions:
Balanced phenolic and wax content makes it particularly smooth and delicate,   enhancing the taste of glilled fish, vegetable or carpaccio dishes.

 

 

 

25 cl
  • La Rotondella 2015

    24/03/2016

    AWARD-WINNING "BIO DUE FOGLIE ROSSE " BY THE GUIDE OF GAMBERO ROSSO "OLI D'ITALIA" - YEAR 2016

From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook

Preparazione: