DETAILS

La Firma

Aglianico del Vulture D.O.C.
Red Wine

Synthetic description

An iron fist in a velvety glove
Colour intense ruby red with garnet hints, impenetrable. Nose jam of black berries (black cherry, blackberry, blueberry, raspberry and plum), liquorice, Greek hay, carob, cinnamon, leather, violet, tobacco, cacao, vanilla, and mint. Palate intense, fresh, tannic with a long and balsamic finish.

100% Aglianico del Vulture.

20-day maceration and fermentation in stainless steel containers.

Ideal with game meat, roasted and braised meat, aged cheeses.

Grape variety: 100% Aglianico del Vulture.
Grape harvest: first ten days of November.
Vinification: 20-day maceration and fermentation in stainless steel containers.
Maturation: in first passage barrels of French oak in volcanic tuff caves for at least 12 months and a further 12-month bottle aging.

Organoleptic test:
Colour: intense ruby red with garnet hints, impenetrable.
Nose: jam of black berries (black cherry, blackberry, blueberry, raspberry and plum), liquorice, Greek hay, carob, cinnamon, leather, violet, tobacco, cacao, vanilla, and mint.
Palate: intense, fresh, tannic with a long and balsamic finish.
Pairings: game meat, roasted and braised meat, aged cheeses.

Service temperature: 16°-18°C.
Bottle size: 37,5 cl - 75 cl – 150 cl – 300 cl.

Note: Contains Sulfites


37,5 cl
75 cl
150 cl
300 cl
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