La Grappa Bianca

Marc’s origin: from aglianico grapes.
Marc’s conservation: the marc, separated from wine, is stored in small barrels, and send to the distillery G.Bertagnolli, where it takes place the distillation process.
Distillation process: discontinuous method steam-powered bain-marie. The distillation system consists in ten pots each with a capacity of 10hl, connected with distillation columns and cooling coil. The alcoholic vapour circuit is made of copper and the duration of the process is about two hours and thirty minutes.

Organoleptic test:
• Colour: crystal clear.
• Nose: fragrant and intense with market openness, persistent.
• Palate: pleasant, persistent, with note of ripe exotic fruits.

Serving temperature: 12-16°C. During the summer season, even lower temperatures are recommended.