DETAILS

La Stipula Rosè

Quality Sparkling Wine – Zéro Dosage – Rosè
Classic Method Millesimato

Synthetic description

The effervescence of the aglianico, also, in its rosè version.
Perlage fine and persistent. Colour soft rosè. Nose hints of red fruits and an elegant smoky note. Taste savoury, with a long finish, with hints of cherries and bread crust.

Aglianico

10-12 °C

Ideal with aperitives, mixed fried food, seafood dishes, battered vegetables, and risotto.

Grape variety: aglianico.
Grape harvest: last ten days of September.
Vinification: soft pressing of the grapes and first fermentation in French oak barrels for 15 days. Second fermentation: in bottles (classic method).
Maturation: for at least 48 months on fine lees in volcanic tuff caves. Disgorgement without adding sugar and filling with the same vintage wine.

Organoleptic test:
Perlage: fine and persistent.
Colour: soft rosè.
Nose: hints of red fruits and an elegant smoky note.
Palate: savoury, with a long finish, with hints of cherries and bread crust.

Pairings: aperitives, mixed fried food, seafood dishes, battered vegetables, and risotto.
Service temperature: 10-12°C.
Bottle size: 75cl.

Note: Contains Sulfites


75 cl
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