Fine and persistent perlage. Bright greenish yellow colour. Fruity with notes of peach, yellow apple and white flowers. Taste savoury, pleasantly fresh, harmonious, fruity.
white grapes varieties
8°-10°C
Excellent as aperitives, but also for any meal.
Grape variety: white grapes varieties.
Grape harvest: from the last ten days of August to the last ten days of September.
Vinification: soft pressing of the grapes and first fermentation of the free-run must in stainless steel containers. Second fermentation: in an autoclave (Martinotti method).
Organoleptic test:
• Perlage: fine and persistent.
• Colour: brilliant greenish yellow.
• Nose: fruity with notes of peach, yellow apple, and white flowers.
• Palate: savoury, pleasantly fresh, harmonious, fruity.
Pairings: aperitives, but also for any meal.
Service temperature: 8°-10°C.
Bottle sizes: 75cl, 150 cl.
75 cl |
150 cl |
29/06/2023
AWARDED WITH "90/100 pt." BY "VINOWAY VI SPARKLE 2023"From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook
Ingredienti per 4 persone:4 uova; 4 fette di pane; 2 cipolle; 1 spicchio d’aglio; peperoni cruschi; olio extravergine di oliva; acqua; sale
Preparazione:Preparazione: Soffriggere la cipolla tagliata a fettine e lo spicchio d’aglio, aggiungere l’acqua e portare a bollore. Friggere a parte le uova. Posizionare nel piatto le fette di pane, adagiarvi sopra le uova e con un mestolo irrorarle con l’acqua e la cipolla. Infine decorare con i peperoni cruschi precedentemente fritti.