DETAILS

L'Atto

Basilicata I.G.T.
Red Wine

Synthetic description

Good...just like people from the Basilicata region
Colour intense ruby red. Nose notes of red fresh fruits (black cherry, plum, blueberry, blackberry, and raspberry), violet, carob, and vanilla. Palate fresh, with hints of black cherry, plum, blueberry, soft tannins, and a persistent finish.

I.G.T grapes from the Basilicata region.

16°-19°C

Ideal with soups with boiled meat, first courses with meat sauces and medium-aged cheeses.

Grape variety: I.G.T grapes from the Basilicata region.
Grape harvest: first ten days of October.
Vinification: 5/6-day maceration and fermentation in stainless steel containers.
Maturation: in third passage barrels of French oak in volcanic tuff caves.

Organoleptic test:
Colour: intense ruby red.
Nose: notes of red fresh fruits (black cherry, plum, blueberry, blackberry, and raspberry), violet, carob, and vanilla.
Palate: fresh, with hints of black cherry, plum, blueberry, soft tannins, and a persistent finish.

Pairings: soups with boiled meat, first courses with meat sauces and medium-aged cheeses.
Service temperature: 16-18°C.
Bottle size: 37,5 cl, 75 cl, 150 cl.

Note: Contains Sulfites


37,5 cl
75 cl
150 cl
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