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Sparkling Red Wine
Classic Method - Millesimato

Synthetic description

Perlage fine and persistent. Colour intense ruby red rosso with purple shades. Nose aroma of black cherries, blackberries, prunes, violets, strawberries, raspberries, and blueberries. Taste intense flavour with a moderate alcohol content, a moderate acidity and mild astringency, mild and pleasant sapidity.

100% Aglianico del Vulture

10°C

Excellent with legume soup, aged cheeses, rich and tasty dishes.

Grape variety: 100% Aglianico del Vulture.
Grape harvest: second ten days of October. First fermentation: in stainless steel containers. Second fermentation: in bottles (classic method) without adding sugar; second fermentation of the residual sugar of the must obtained after the first fermentation.
Maturation: for at least 48 months on fine lees in tuff caves. Disgorgement without adding sugar and filling with the same vintage wine.

Organoleptic test:
Perlage: fine and persistent.
Colour: intense ruby red rosso with purple shades.
Nose: aroma of black cherries, blackberries, prunes, violets, strawberries, raspberries, and blueberries.
Palate: intense flavour with a moderate alcohol content, a moderate acidity and mild astringency, mild and pleasant sapidity.

Pairings: legume soup, aged cheeses, rich and tasty dishes.
Service temperature: 10°C.
Bottle size: 75cl.

Note: Contains Sulfites


75 cl
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