DETAILS

La Stipula Bianca

Quality Sparkling Wine – Zéro Dosage
Classic Method Millesimato

Synthetic description

The effervescence of the aglianico
Perlage fine and persistent. Intense straw yellow. Elegant, fragrant, with hints of white flowers and crispy fruits, bread crust and fresh yeast. Palate full and savoury, with a long finish, hints of mature yellow fruit and vanilla.

Aglianico

about 10°-12°C

Ideal with aperitives, mixed fried food, seafood dishes, battered vegetables, and risotto.

Grape variety: aglianico.
Grape harvest: last ten days of September.
Vinification: vinification off skins and first fermentation in French oak barrels for 15 days.
Second fermentation: in the bottles (classic method).
Maturation: for at least 48 months on fine lees in tuff caves. Disgorgement without adding sugar and filling with the same vintage wine.
Organoleptic test:
Perlage: fine and persistent.
Colour: intense straw yellow.
Nose: elegant, fragrant, with hints of white flowers and crispy fruits, bread crust and fresh yeast.
Palate: full and savoury, with a long finish, hints of mature yellow fruit and vanilla.
Pairings: aperitives, mixed fried food, seafood dishes, battered vegetables, and risotto.
Service temperature: 10-12°C.
Bottle size: 75cl.

Note: Contains Sulfites


75 cl
    An error occurred on the server when processing the URL. Please contact the system administrator.

    If you are the system administrator please click here to find out more about this error.