Coratina oil is naturally rich in anti-oxidising substances and polyphenols. It is a long life product, with a high content of chlorophyll, that makes it fine but “sharp” at the same time.
The wax content is the lower of the four varieties, the phenolic substances content is the higher.
Colour: deep green colour, due to elevated chlorophyll content.
Nose: intense notes of green olive fruit with tones of artichoke and olive leaf.
Palate: intense and persistent notes of grass and bitter almond, with a pleasantly bitter and spicy finish.
Matching Suggestions: A sharp yet harmonic oil; its natural abundance of anti-oxidising polyphenols and tocopherols make it ideal raw, with meat roasts, bean soups, plain or tomato and garlic bruschetta, or rocket salad. It may also be used as a cooking condiment for any kind of food.
30/03/2016AWARD - WINNING "SILVER MEDAL" BY THE PANEL OF EXPERTS OF "PREMIO INTERNAZIONALE BIOL"- YEAR 2016
24/03/2016AWARD-WINNING "BIO TRE FOGLIE" BY THE GUIDE OF GAMBERO ROSSO "OLI D'ITALIA" - YEAR 2016
03/04/2014BIOL 2014 - CORATINA
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookPreparazione: