Marc’s origin: from Aglianico del Vulture grapes.
Marc’s conservation: the marc, separated from wine, is stored in small barrels and send to the distillery G.Bertagnolli, where it takes place immediately the distillation process.
Distill Machine: The distillation method used is the discontinuous type, with a steam- fed bain – marie. The plant is composed of ten caldrons, each with a capacity of 10hl, connected with the distillation columns and cooling coil. The alcoholic vapour circuit is pure copper and the average length of each session is about 150 minutes.
Colour: Crystal clear.
Nose: Fragrant and intense with a distinct openness.
Palate: Pleasant, genuine, persistent and fruity, with notes of ripe exotic fruits.
Serving Temperature: 12-16°C. Cooler temperatures may be recommendable during summer.
06/12/2013PREMIATA CON “MEDAGLIA D’ARGENTO” AL CONCORSO “INTERNATIONAL WINE AND SPIRIT COMPETITION” DI LONDRA 2008
12/03/2009PREMIATA CON “MEDAGLIA DI ARGENTO” (BEST IN CLASS) AL CONCORSO “INTERNATIONAL WINE AND SPIRIT COMPETITION” 2006 DI LONDRA
15/12/2005FOUR STARS IN “DIWINE TASTE” (DISTILLATO DEL MESE DI NOVEMBRE 2005 – OTTIMO)
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookPreparazione: