DETAILS

La Grappa Bianca

Aglianico del Vulture

 

Marc’s origin: from Aglianico del Vulture grapes.
Marc’s conservation: the marc, separated from wine, is stored in small barrels and send to the distillery G.Bertagnolli, where it takes place immediately the distillation process.
Distill Machine: The distillation method used is the discontinuous type, with a steam- fed bain – marie. The plant is composed of ten caldrons, each with a capacity of 10hl, connected with the distillation columns and cooling coil. The alcoholic vapour circuit is pure copper and the average length of each session is about 150 minutes. 
Organoleptic test:
Colour: Crystal clear.
Nose: Fragrant and intense with a distinct openness.
Palate: Pleasant, genuine, persistent and fruity, with notes of ripe exotic fruits.
Serving Temperature: 12-16°C. Cooler temperatures may be recommendable during summer.

70 cl
  • 06/12/2013

    PREMIATA CON “MEDAGLIA D’ARGENTO” AL CONCORSO “INTERNATIONAL WINE AND SPIRIT COMPETITION” DI LONDRA 2008
  • LA GRAPPA BIANCA

    12/03/2009

    PREMIATA CON “MEDAGLIA DI ARGENTO” (BEST IN CLASS) AL CONCORSO “INTERNATIONAL WINE AND SPIRIT COMPETITION” 2006 DI LONDRA
  • LA GRAPPA

    15/12/2005

    FOUR STARS IN “DIWINE TASTE” (DISTILLATO DEL MESE DI NOVEMBRE 2005 – OTTIMO)

From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook

Preparazione: