Grape: Aglianico del Vulture.
Harvest: by hand between last September and October.
Vinification: soft pressure and fermentation in steel tanks at controlled temperature.
Matching Suggestions: It goes well with seafood dishes. Ideal with sushi!
Serving Temperature: about 12°C
Size: 75 cl
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookPreparazione: