Synthetic description
Old brilliant rosè colour with a long and persistent perlage. To the nose it remembers the fresh red fruit with a smoky note. Rich and complete with a long and pleasant ending.
Vintage Classic Method
about 10-12°C
Ideal with aperitifs and appetizers but also with elaborated fish dishes and fried vegetables.
Grape: 100% Aglianico del Vulture - Vintage Classical Method. Harvesting: manually in the last decade of September.
Vinification: maceration with the skin of 1 day and fermentation for 15 days with a steel tank passage.
Aging: secondary fermentation in bottles and 48 months on the yeasts in natural caves on special racks called “pupitres” with a manual disgorging, no sugar added and topped up with the same wine of the same vintage.
Organoleptic Test:
Color: old brilliant rosè with a long and persistent perlage.
Nose: to the nose it remembers the fresh red fruit with a smoky note. Palate: rich and complete with a long and pleasant ending.
Matching Suggestions: ideal with aperitifs and appetizers but also with elaborated fish dishes and fried vegetables.
Serving Temperature: at about 10-12°C Size: 75 cl
| 75 cl |
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LA STIPULA 2016
03/05/2021
AWARDED WITH "91 POINTS" BY THE GUIDE "I MIGLIORI VINI D'ITALIA 2020 LUCA MARONI" -
LA STIPULA 2013
03/05/2021
AWARDED WITH "BRONZE MEDAL" AT THE COMPETITION "WOW BY CIVILTÁ DEL BERE 2018" -
LA STIPULA 2019
11/06/2019
RANKED "1° PLACE " AT "XIV SALONE DEI VINI E DEGLI OLI MERDIONALI - RADICI DEL SUD 2019"
Frittura alla lucana
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook
Ingredienti per 4 persone:Ingredients for 4 people: Pumpkin Flowers, zucchini, ricotta, mozzarella, dried peppers, celery, eggplant, tomatoes, cod, artichokes, leaves of zucchini, pepper fillets (and other vegetables available depending on the season), white flour, milk, eggs, oil for frying (to get a more crisp and light FRIED)
Preparazione:parboil the toughest vegetables and cod. Prepare everything into pieces of appropriate size. Prepare the batter with salt, eggs, milk and flour (the density should be such that it shall dipping a spoon remains veiled), let it sit in a cool place for an hour. Put the pan on the heat with abundant oil (a little secret not to make darken the oil, is to add one / two toothpicks):dip the vegetables and the fish piece by piece in the batter and fry. Serve hot in a dish mixing all the ingredients as you like add a pinch of salt on frying.
Produtcs
SCHEDA
La Nota
Spumante Rosso
Metodo Classico Millesimato
SCHEDA
La Stipula
La Stipula White - Quality Sparkling Wine - Brut
SCHEDA
La Grappa di “Il Sigillo”
SCHEDA
Il Lascito
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
La Raccolta
La Raccolta IGT
SCHEDA
Il Rogito
Basilicata I.G.T. Rosè
SCHEDA
La Grappa Invecchiata
Single Grape Variety Aglianico del Vulture (Aged in barrique)
SCHEDA
La Stipula Rosè
La Stipula Rosè - Quality Sparkling Wine - Brut
SCHEDA
L'Atto
Aglianico del Vulture - Basilicata IGT- Red
SCHEDA
La Grappa Bianca
Single Grape Variety Aglianico del Vulture (White)
SCHEDA
Il Sigillo
Il Sigillo D.O.C. - Red
SCHEDA
La Scrittura
Aglianico del Vulture D.O.C. Red
SCHEDA
La Postilla
La Postilla - Aromatic Sparkling Wine - Sweet Moscato
SCHEDA
La Parcella
La Parcella – Basilicata White I.G.T.
SCHEDA
Il Preliminare
Il Preliminare - Basilicata I.G.T.- White
SCHEDA
La Firma
Aglianico del Vulture D.O.C. Red wine
SCHEDA
Il Passaggio
Brut Sparkling White
SCHEDA
L'Autentica
L’Autentica – Basilicata I.G.T. - White Raisin Wine
SCHEDA
La Grappa di “La Firma”
Single Grape Variety Aglianico del Vulture from “ La Firma” (Aged in barrique)
SCHEDA
La Procura
Basilicata Primitivo I.G.T.
Rosso
SCHEDA
Il Repertorio
Il Repertorio DOC- Red
SCHEDA
Il Protesto
Sparkling Red