Intense red ruby color. To the fresh red fruit with spicy hints. The taste is rich, full, intense with fine tannins that give length and persistence and a good body.
100% Aglianico del Vulture
Room temperature (16-18 °C)
Ideal with sauces, roasted meats and ripe cheeses.
L'Atto is an IGT red wine obtained from Aglianico del Vulture grapes exclusively.
Grapes: 100% Aglianico del Vulture.
Harvest time: first decade of Octobe from the youngest vineyards.
Maceration: 7 days in stainless steel tube with controlled temperature.
Aging: in more than fifth passage french oak barriques, placed in natural caves into the volcanic tufo rock.
Alcohol content: about 14 degrees.
Serving temperature: 18° C (64° F)
Organoleptic characteristics: L'Atto is fresh, pleasant and perfumed wine; it's good structure and full ending remoinds one of fresh fruit.
Food matching: ideal with sauces, roasted meats and also ripe cheeses.
Bottle size: available in 0.375 and 0.75, liter bottles.
IGT is the italian acronym for a wine produced in a specific area.
11/09/2020PREMIATO CON I 3 BICCHIERI PROSIT – ANNO 2020
13/10/2019PREMIATO CON 88 PUNTI PARKER THE WINE ADVOCATE – ANNO 2019
05/09/2019PREMIATO CON "3 STELLE" DALLA GUIDA " VINIBUONI D'TALIA 2020" - ANNO 2019
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookIngredienti:
Ingredients for the dough: 500g of wheat flour, salt, water, an egg. Ingredients for the topping: 500 g of beans, bacon, two carrots, 100 grams of celery, tomato, salt and pepper.Preparazione:
Boil the beans. Prepare the dough mixing the flour with the egg, salt and enough water to obtain a homogeneous and elastic dough. Cut it into small pieces that you will extend into sticks big as a finger that you will make further into small parts to hollow out with your fingers. Boil the pasta in salted water. Put in a pan the chopped bacon, carrots and celery, salt, pepper, butter and make to brown: add tomatoes, fry a few minutes, then add the beans. Finally, add the pasta and let it flavor.