Synthetic description
Intense red ruby color. To the fresh red fruit with spicy hints. The taste is rich, full, intense with fine tannins that give length and persistence and a good body.
Room temperature (16-18 °C)
Ideal with sauces, roasted meats and ripe cheeses.
L'Atto is an IGT red wine obtained from Aglianico del Vulture grapes exclusively.
Grapes: 100% Aglianico del Vulture.
Harvest time: first decade of Octobe from the youngest vineyards.
Maceration: 7 days in stainless steel tube with controlled temperature.
Aging: in more than fifth passage french oak barriques, placed in natural caves into the volcanic tufo rock.
Alcohol content: about 14 degrees.
Serving temperature: 18° C (64° F)
Organoleptic characteristics: L'Atto is fresh, pleasant and perfumed wine; it's good structure and full ending remoinds one of fresh fruit.
Food matching: ideal with sauces, roasted meats and also ripe cheeses.
Bottle size: available in 0.375 and 0.75, liter bottles.
IGT is the italian acronym for a wine produced in a specific area.
| 37,5 cl |
| 75 cl |
-
L'ATTO 2021
09/03/2023
AWARDED WITH "GOLD MEDAL" AT THE INTERNATIONAL COMPETITION "BERLINER WEIN TROPHY 2023" -
L'ATTO 2021
12/10/2022
AWARDED AS " VINO SLOW" BY "SLOW WINE 2023" -
L'ATTO 2020
07/05/2022
AWARDED WITH "SILVER MEDAL" AT THE INTERNATIONAL COMPETITION "MUNDUS VINI 2022"
Cavatelli e fagioli
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook
Ingredienti:Ingredients for the dough: 500g of wheat flour, salt, water, an egg. Ingredients for the topping: 500 g of beans, bacon, two carrots, 100 grams of celery, tomato, salt and pepper.
Preparazione:Boil the beans. Prepare the dough mixing the flour with the egg, salt and enough water to obtain a homogeneous and elastic dough. Cut it into small pieces that you will extend into sticks big as a finger that you will make further into small parts to hollow out with your fingers. Boil the pasta in salted water. Put in a pan the chopped bacon, carrots and celery, salt, pepper, butter and make to brown: add tomatoes, fry a few minutes, then add the beans. Finally, add the pasta and let it flavor.
Produtcs
SCHEDA
La Nota
Spumante Rosso
Metodo Classico Millesimato
SCHEDA
La Stipula
La Stipula White - Quality Sparkling Wine - Brut
SCHEDA
Il Lascito
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
La Raccolta
La Raccolta IGT
SCHEDA
Il Rogito
Basilicata I.G.T. Rosè
SCHEDA
La Grappa Invecchiata
Single Grape Variety Aglianico del Vulture (Aged in barrique)
SCHEDA
La Stipula
La Stipula Rosè - Quality Sparkling Wine - Brut
SCHEDA
La Grappa di “Il Sigillo”
SCHEDA
L'Atto
Aglianico del Vulture - Basilicata IGT- Red
SCHEDA
La Grappa Bianca
Single Grape Variety Aglianico del Vulture (White)
SCHEDA
Il Sigillo
Il Sigillo D.O.C. - Red
SCHEDA
La Scrittura
Aglianico del Vulture D.O.C. Red
SCHEDA
La Postilla
La Postilla - Aromatic Sparkling Wine - Sweet Moscato
SCHEDA
La Parcella
La Parcella – Basilicata White I.G.T.
SCHEDA
Il Preliminare
Il Preliminare - Basilicata I.G.T.- White
SCHEDA
La Firma
Aglianico del Vulture D.O.C. Red wine
SCHEDA
Il Passaggio
Brut Sparkling White
SCHEDA
L'Autentica
L’Autentica – Basilicata I.G.T. - White Raisin Wine
SCHEDA
La Grappa di “La Firma”
Single Grape Variety Aglianico del Vulture from “ La Firma” (Aged in barrique)
SCHEDA
Il Repertorio
Il Repertorio DOC- Red
SCHEDA
Il Protesto
Sparkling Red