Marc’s origin: from Aglianico del Vulture grapes.
Marc’s conservation: the marc, separated from wine, is stored in small barrels and send to the distillery G.Bertagnolli, where it takes place immediately the distillation process.
Distill Machine: The distillation method used is the discontinuous type, with a steam- fed bain – marie. The plant is composed of ten caldrons, each with a capacity of 10hl, connected with the distillation columns and cooling coil. The alcoholic vapour circuit is pure copper and the average length of each session is about 150 minutes.
Aging: in small French barriques of the Limousine, Tronché and Allier types, each with a capacity of 2.20hl for an average period of 30months.
Strong straw – yellow colour, with amber hues.
Fragrant, intense and persistent bouquet, characteristic of an oak aged product, with notes of vanilla.
Pleasant, genuine, soft and persistent, with hints of vanilla, notable finesse and complex overall essence.
Serving Temperature: 12-16°C. Cooler temperatures may be recommendable during summer.
01/06/2019PREMIATO CON "MEDAGLIA D'ARGENTO" AL CONCORSO "ANAG - PREMIO ALAMBICCO D'ORO 2019" - ANNO 2019
02/12/2016PREMIATA CON "MEDAGLIA D'ORO" AL 33^ CONCORSO NAZIONALE "PREMIO ALAMBICCO D'ORO 2016" -ANNO 2016
06/12/2013PREMIATA CON "MEDAGLIA D’ARGENTO" DA VITIGNO ITALIA – ANNO 2013
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbookPreparazione: