DETAILS

La Grappa Invecchiata

Single grape variety aglianico (aged in barrique)

Synthetic description

Colour intense straw yellow, with amber hues. Nose remember the characteristic of an aged product, fragrant, intense with vanilla-flavoured notes. Palate pleasant, soft and persistent with hints of vanilla and essence of complexity. ​​​​​​​

From Aglianico grapes.

12-16°C. During the summer season, even lower temperatures are recommended.

Marc’s origin: from aglianico grapes.
Marc’s conservation: the marc, separated from wine, is stored in small barrels, and send to the distillery G. Bertagnolli, where it takes place the distillation process.
Distillation process: discontinuous method steam-powered bain-marie. The distillation system consists in ten pots each with a capacity of 10hl, connected with distillation columns and cooling coil. The alcoholic vapour circuit is made of copper and the duration of the process is about two hours and thirty minutes.
Maturation: in small french barriques of Limousine, Tronchè and Allier types, each with a capacity of 2,20hl for 30 months.

Organoleptic test:
Colour: intense straw yellow, with amber hues.
Nose: remember the characteristic of an aged product, fragrant, intense with vanilla-flavoured notes.
Palate: pleasant, soft and persistent with hints of vanilla and essence of complexity.

Serving temperature: 12-16°C. During the summer season, even lower temperatures are recommended.


70 cl
  • LA GRAPPA AFFINATA

    09/01/2023

    AWARDED WITH "4 DIAMANTE E 1 STELLA" BY "DIWINETASTE 2022"
  • LA GRAPPA AFFINATA

    03/05/2021

    AWARDED WITH "4 DIAMANTE E 1 STELLA" BY "DIWINETASTE 2011"
  • LA GRAPPA AFFINATA

    01/06/2019

    AWARDED WITH "SILVER MEDAL" AT COMPETITION "ANAG - PREMIO ALAMBICCO D'ORO 2019"

From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook

Preparazione:

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