L’Allegato A

Grape variety: Aglianico e Aleatico
Grape harvest: mid-October
Vinification: 7/8-day maceration and fermentation in stainless steel containers.
Maturation: in sixth passage barrels of French oak in volcanic tuff caves.

Organoleptic test:
Colour: intense ruby red.
Nose: notes of red fresh fruits (black cherry, plum, blackberry, raspberry, blueberry), rose, violet and vanilla.
Palate: fresh, with hints of black cherry, plum, blackberry, pleasing roundness. Rightly tannic, soft and persistent.
Pairings: cold cuts and cheeses, first courses with meat sauces, stuffed meat with mushrooms.
Service temperature: 16-18°C.

Bottle size: 75 cl.